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Hayashi Laboratory

Biointerface & Biomaterials Informatics Lab@Institute of Science Tokyo

Tag: electrochemistry

Interview on the Japan-Taiwan collaboration news

Interview on the Japan-Taiwan collaboration

tomo2024-12-09
The interview article of TH on the Japan-Taiwan collaboration has been...
Appeared in News paper in Taiwan news

Appeared in News paper in Taiwan

tomo2024-10-07
Our collaborative work was introduced in the news paper in Taiwan. 廢棄物「甘油」再利用...
publication

[paper accepted] electrocatalytic conversion of biomass-derived compounds

tomo2024-09-24
Our collaborative work with Prof. Chia-Ying Chiang's group at the National Taiwan University of Science and...
news

[press release] Transformation of glycerol

tomo2024-09-05
Tokyo Institute of Technology released these...
[paper accepted] Glycerol Electrooxidation publication

[paper accepted] Glycerol Electrooxidation

tomo2024-08-15
G.-S. Tran,C.-J. Chen,S. Maeda,S. Chikami,T. Hayashi,C.-Y. Chiang. Tuning Selectivity toward Three-Carbon Product of...
INDEST Event: Hayashi Lab + Everon Technologies events

INDEST Event: Hayashi Lab + Everon Technologies

tomo2024-03-01
...
[Seminar] Sustainable Chemistry Seminar by Prof. Chiang events

[Seminar] Sustainable Chemistry Seminar by Prof. Chiang

tomo2024-02-09
We will have a special invited talk by Prof. Chia-Ying Chiang from National Taiwan University of Science and...
[paper accepted] Glycerol to dihydroxyacetone with a CuO electrocatalyst publication

[paper accepted] Glycerol to dihydroxyacetone with a CuO electrocatalyst

tomo2019-12-19
Collaboration with Prof. Chia-Ying Chiang (NTUST). An inexpensive CuO electrocatalyst selectively oxidizes glycerol, a...

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News

  • 【講師】KISTEC教育講座「中間水を活かした材料・表面・デバイス設計」(2026年12月1日〜3日)
  • Congrats to the graduates!
  • [paper accepted] Hydration water in PEG- and PMPC-containing hydrogels
  • [paper accepted] Hydration repulsion and selective protein adsorption on saccharide SAMs
  • [paper accepted] Surface arginine and protein corona formation on anti-fouling surfaces

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